Tomatoe-Shrimp Rice Toppings

...with the sizzling summer heat.

sour is the taste I long for...

A fresh tomatoe from the garden, shrimp dried under the sun,an egg imported from Thailand and cold pineapple chunks from the Philippines..

...dit dit dit...the steamy fluffy rice is ready!

Saute' dried shrimp, tomatoe  tidbits and egg in oil. Add salt. Top it on warm rice. Cold pineapple juice with chunks is perfect to match the taste.

Macaroni Breakfast

It is simply palatable, healthy and filling to start your day with!

Ingredients:

Assorted vegie: carrots,peas,corn
- can add chopped leafy vegetables in the absence of any of the above
Macaroni pasta
- boiled with salt and little oil , drained
Sausage
- cut in cubes
Onion
-cut in cubes
white pepper

Procedure:
1. Saute' the vegetables with onion
2. Add the sausage
3. Pour in chicken broth
4. Bring to boil
5. Add the macaroni pasta
6. Season with pepper and salt to taste
7. Serve hot

Baked Pumpkin

Peel and slice the pumpkin, rinse
Rub with olive oil and salt
Put in the oven at 200 degrees, until pumpkin turns light brown
Serve hot to retain the tenderness and aroma