Baked Capsicum Salad

 This salad was baked on Jon's birthday. It is appetizingly colorful,can be eaten before or after the main meal.

Yellow and Red Capsicum (Bell Peppers)
SN: Capsicum annum   
- rich in Vitamin C, antioxidant lycopene and carotene are higher in red peppers. Vitamin A is higher in yellow peppers

Ingredients: Capsicum- yellow and red pepper,salt, olive oil,salad dressing
Procedure:

Rinse
Put the whole capsicum on the pan
Bake in 200 degrees for about 5 to 10 minutes or until tender
Take out from oven
Let it cool then peel the skin
Slice lengthwise
Add olive oil and salad dressing
Other seasonings to taste